Snippets from Science

Thursday, January 18, 2007

Cocktails?

I wish I could take credit for these, but I didn't make them up. A friend of a friend who works at a pretty sweet restaurant has these ideas for some new cocktails:

Shits and Giggles:
prune juice and vodka with champagne on top

Fromagerie:
muddled bleu cheese with vodka, garnished with spray cheese around the rim of the glass

The Red Wing (my personal favorite):
a clam in the bottom of the glass, bloody mary mix and a cow's tounge suspended by a toothpick

The Silly Goose:
muddled foie gras with Gosling's rum

Oyster Pressee, also called Oysterade:
simple syrup, a juiced oyster and water

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