Ja, ich wuerde gerne ein paar deutsche Biere dieses Wochenende trinken.

So, I went here on Friday and I had a lot of these.
I've said it before and I'll say it again- the Germans and the Belgians do the best beer. Hands down. With its amber-mahogany coloring and streaked with fine top-fermenting yeast, this beer has a fine, persistent head that adheres well to the glass. It is pleasantly spicy with a typical top-fermented smell. An arome of clove and nutmeg apple tantalizes the nose. On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes lightly sparkling with a light and fine bitterness.

(I can't take credit for the description of the beer, although I wholeheartedly agree.)
I'm trying to decide if my liver and stomach are up for more German debauchery this weekend...my guess is yes.